Provençal restaurants in Arles
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Le Cilantro
Chef Jêrome Laurant, a born-and-bred local lad, runs this hot spot and combines local ingredients with world spices to create accomplished dishes like lamb in almond oil.
reviewed
ArlesRestaurants
Chef Jêrome Laurant, a born-and-bred local lad, runs this hot spot and combines local ingredients with world spices to create accomplished dishes like lamb in almond oil.
reviewed
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