Lou Marques

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  • Address
    9 blvd des Lices, city centre
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  • Phone
    04 90 52 52 52

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Lonely Planet review

Gastronomic treats at the Hôtel Jules César's sumptuous restaurant, within a former 17th-century Carmelite convent, include a fine variety of foie gras, a St-Jacques risotto with red Camargue rice, and a Grand Marnier soufflé served with cool chocolate sorbet.