Le Cilantro

Save
  • Address
    29 rue Porte de Laure, city centre
  • Show map Close map
  • Phone
    04 90 18 25 05

Let us know if these details are incorrect

Lonely Planet review

Arles' most buzzing tables are a result of the homecoming of Arlésian chef Jêrome Laurant, cooking accomplished dishes like saddle of lamb in almond oil with mash and braised carrots. Children can be catered for by request.

To learn how to create Jêrome's feasts for yourself, cooking classes (lesson and lunch, lunch only including wine and coffee) are held once a month from March to December, themed around seasonal produce - spring, for example, might have you preparing frittered sweetbread and lambs' brains, milk-fed lamb and vegetable pie, and a luscious red wine, strawberry and hibiscus sorbet.