Aix' newest culinary star invents playful, gorgeous creations...homages to eating. With a minimalist sensibility, in both the relaxed dining room and on the exquisitely-presented plates, Reboul crafts new juxtapositions using fresh, but timeless ingredients.

Think perfectly seared duck with a savoury, unexpectedly Asian-influenced broth, sea foam and tender pasta. The lunch special (€50), includes mineral water, coffee and a glass of perfectly paired wine.