Amphitryon

restaurants / French

Lonely Planet review

Run by fiery duo maître d’ Patrice Lesné and chef Bruno Ungaro, Amphitryon enjoys a solid reputation among Aix’s bourgeoisie, particularly in summer for its market-driven cooking and alfresco dining in the cloister-garden. Attached to it is the Comptoir de l’Amphi (mains €12-17).