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L'Aixquis
You'll be tempted to whip out your camera to photograph elaborately presented plats such as truffle-infused St-Jacques scallops at this small peach-coloured restaurant, which has a way of giving even the most humble vegetables panache. The carte (no menus ) changes seasonally, but the magical minute chocolat noir (a tray of petite desserts) is a year-round fixture.
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