Tibetan restaurants in Paris
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A
Tashi Delek
Gourmet it might not be; cheap, tasty and inexpensive, it is. Tickle the tastebuds with a tsampa (vegetable and barley soup), followed by delicious daril seu (meatballs with garlic, ginger and rice) or tselmok (cheese and vegetable ravioli). Then wash the whole lot down with traditional or salted-butter tea. Don’t forget to say ‘tashi delek’ upon entering – it means ‘bonjour’ in Tibetan.
reviewed
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B
Khatag
This oasis of calm in frenetic Les Halles decorated with wall hangings and khatag (offering scarves) is thought to have some of the best Tibetan food in Paris.
reviewed
