In 1915 automotive entrepreneur André Citroën built a vast car manufacturing plant here in the 15e. After it closed in the 1970s, the...
Le Ballon Air de Paris
Drift up and up but not away – this helium-filled balloon remains tethered to the ground as it lifts you 150m into the air for...
La Cave de l’Os à Moëlle
Warming the cockles with a vin chaud (mulled wine) and pain d’épice (honey spiced bread) around a wine-barrel-turned-table on the...
Near the water, culinary innovator Cyril Lignac adds an element of surprise: something of a Jamie Oliver with his televised...
Kaiseki Sushi information
Lonely Planet review
Near the water, culinary innovator Japanese nouvelle-cuisine chef Hisayuki Takeuchi’s adds an element of surprise: Saturday-afternoon École du Sushi at Kaiseki Sushi is the place in Paris to learn how to make sushi.