La Paella

restaurants / Spanish

Lonely Planet review

This homely place, which almost feels like a buzzy café (especially on weekend nights), specialises in Spain’s most famous culinary export – though it does a mean zarzuela de pescado (Spanish ‘bouillabaisse’; €27) as well. The paella is cooked to order so count on at least a 30-minute wait and don’t overdo the tapas.