Seafood restaurants in Paris
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A
La Cabane à Huîtres
Wonderfully rustic, this wooden-styled cabane (cabin) with just nine tables is the pride and joy of fifth-generation oyster farmer Françis Dubourg, who splits his week between the capital and his oyster farm in Arcachon on the Atlantic Coast. The fixed menu includes a dozen oysters, foie gras, magret de canard fumé (smoked duck breast) or smoked salmon and scrumptious desserts.
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B
La Mascotte
The Mascot is a small, unassuming spot much frequented by regulars who can’t get enough of its seafood and regional cuisine. In winter, sample shellfish. In summer sit on the terrace and savour delicious fricassée de pétoncles (queen scallops fricassee). Meat lovers, Troyes andouillette (veal tripe sausage) is for you.
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C
L’Écailler du Bistrot
Oyster lovers should make a beeline for the Bistrot Paul Bert’s famous seafood annex, which serves up a dozen varieties of fresh bivalves, freshly shucked and accompanied by a little lemon juice. Other delights are platters of seafood, a half-dozen oursins (sea urchins), minute-cooked tuna steak with sesame oil and the très extravagant lobster menu.
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D
La Cagouille
Chef Gérard Allemandou, one of the best seafood chefs (and cookery book writers) in Paris, gets glowing reviews for his fish and shellfish dishes at this cafe-restaurant. Given the quality of the produce, the three-course menus are outstanding value.
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E
Ma Cantine
Peckish while shopping? This top-floor restaurant at the BHV department store offers three good-value menus and views to die for.
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F
Poissonnerie du Bac
Self-caterers shouldn’t miss this superb aquamarine- and cobalt-tiled fishmonger. Even if you don’t have access to a kitchen in Paris, the fish, scallops, prawns, crabs and other crustaceans laid out on beds of crushed ice constitute a visual feast.
reviewed