L’Écailler du Bistrot

restaurants / Seafood

L’Écailler du Bistrot information

Paris , France
22 rue Paul Bert, 11e
+33 1 43 72 76 77
Getting there
Metro: Faidherbe-Chaligny
weekday lunch menu €19, mains €17-34
Opening hours
noon-2.30pm & 7.30-11pm Tue-Sat
Something wrong?
Submit a correction

Oyster lovers should make a beeline for this famous seafood annexe of Le Bistrot Paul Bert , a rustic maritime spot serving a dozen varieties of fresh bivalves, freshly shucked and accompanied by a little lemon juice. Other delights are platters of seafood, a half-dozen oursins (sea urchins), minute-cooked tuna steak with sesame oil and the très extravagant lobster menu (€65).

Freshly shucked oysters to go, too.