L’Écailler du Bistrot
La Cave Paul Bert
It is strictly no reservations and standing only at the latest addition to the gourmet Paul Bert empire. This bijou wine bar has eight...
Le Bistrot Paul Bert
When food writers list Paris' best bistros, one name that consistently pops up is Paul Bert. The timeless vintage decor and perfectly...
22 rue Paul Bert, 11e · interesting places nearby
L’Écailler du Bistrot information
Oyster lovers should make a beeline for this famous seafood annexe of Le Bistrot Paul Bert , a rustic maritime spot serving a dozen varieties of fresh bivalves, freshly shucked and accompanied by a little lemon juice. Other delights are platters of seafood, a half-dozen oursins (sea urchins), minute-cooked tuna steak with sesame oil and the très extravagant lobster menu (€65).
Freshly shucked oysters to go, too.