Sardinian restaurants in Paris
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Sardegna a Tavola claims it will introduce you to the flavours, colours and fragrances of the Mediterranean, and you barely have to walk though the door for the last two. But stick around for the flavours and you won’t be disappointed. Sardinian specialities include spaghetti with bottarga (cured mullet roe), cooked with garlic, parsley and red-pepper flakes.