Provençal restaurants in Paris
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Push your way in, order a kir from the jam-packed bar while you wait for a table, and revel in the buzz of this busy spot. Cuisine is Provençal (or as close as you get to Provençal in Paris) with all the southern classics like brandade de morue (salt cod puré with potatoes), ratatouille and lavender-scented crème brulée well covered.
Eighty different pastis types, and not recommended for the claustrophobic (unless it is summer and you succeed in nabbing a seat on the terrace). Advance reservations essential.