6 rue Godefroy Cavaignac · interesting places nearby
Waly Fay information
This easygoing ‘loungin’ restaurant’ attracts a rather hip crowd for African food with a West Indian twist. Dishes to sample include Senegal’s national dish, tiéboudienne (rice, fish and vegetables), and the beef n’dole with wild greens; you might also consider the copious mafé (beef simmered in peanut sauce) served with rice and aloko (fried plantain bananas). The ginger ice cream goes down a treat.