Chez Nathalie

restaurants / Modern

Lonely Planet review

On a quiet street with summertime tables, this pocket-sized restaurant is a lovely spot to dine tête à tête. Transparent Kartell chairs and deep-purple table tops complement the stylised menu, which fuses traditional French with world food such as sesame-encrusted tuna, beef bourguignon with caramelised carrots, and squid pan-fried with Espelette peppers.