Expect excellent Italian fare amid cosy surrounds: grilled, finely seasoned aubergine for starters, tiramisu as light as a feather for dessert and, in between, a wide choice of mains and pastas (€12 to €17). The penne à la crème d’artichauts (penne with cream and artichokes; €15) is superb as is the ravioli à la gorgonzola aux épinards (spinach and cheese ravioli). Pizzas are €8 to €13.