Paris Restaurants

  1. Pozzetto

    Paris' best new gelato maker was born in the Marais when a group of friends from Italy's north couldn't find their favourite ice cream in Paris, and so imported the ingredients to create it here from scratch. Flavours (spatula'd, not scooped) include fianduia (chocolate-to-die-for) and fiordilatte (milk). The shop also sells Piedmontese hazelnut biscuits, and the staff pour a mean espresso as well.

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