Urban myth says this gelato maker opened when a group of friends from northern Italy couldn’t find their favourite ice cream in Paris so they imported the ingredients to create it from scratch. Twelve flavours – spatula’d, not scooped – include gianduia torinese (hazelnut chocolate from Turin) and zabaione, made from egg yolks, sugar and sweet Marsala wine, along with the more usual peach, pistachio and poire William. Great Italian coffee, too.