Berthillon is to ice cream what Château Lafite Rothschild is to wine and Valhrona is to chocolate. And with nigh on 70 flavours to choose from, you’ll be spoiled for choice.

While the fruit-flavoured sorbets (cassis, blackberry etc) produced by this celebrated glacier (ice-cream maker) are renowned, the chocolate, coffee, marrons glacés (candied chestnuts), Agenaise (Armagnac and prunes), noisette (hazelnut) and nougat au miel (honey nougat) are richer. Eat in or grab a cone with one/two/three/four small scoops (€2.30/3.60/4.90/6.20) to takeaway.