Ze Kitchen Galerie
Paris’ oldest bridge has linked the western end of Île de la Cité with both river banks since 1607 when the king inaugurated it by...
Intensive courses lasting from two to 12 weeks with eight participants cost from €624 to €3216. New courses begin every two, three or...
Establishing a kind of love/hate relationship with its regulars, the jubilant Highlander scrapes up the after-hours remains of the Left...
Enter Espãna : Fogón St-Julien the best Spanish restaurant in Paris, many say. Indeed, its menu tours Spain with a feast of a menu...
Lonely Planet review
William Ledeuil’s passion for Southeast Asian travel shows in the feisty dishes he creates in his Michelin-starred glass-box kitchen. Hosting three to five art exhibitions a year, the restaurant/gallery’s menu is a vibrant feast of broths loaded with Thai herbs and coconut milk, meat and fish cooked à la plancha and inventive desserts like white chocolate and wasabi ice cream.