Le Chateaubriand

restaurants / French

Lonely Planet review

The quintessential néobistrot , Le Chateaubriand is a simple but elegantly tiled art deco dining room with some of the most imaginative cuisine in town. Chef Iñaki Aizpitarte – a name that could only be Basque – is well travelled and his dishes show that global exposure again and again in its odd combinations (watermelon and mackerel, milk-fed veal with langoustines and truffles).

Dinner is a five-course tasting menu with no choices. Divine. Advance reservations essential.