This stylish gourmet restaurant manages to balance just the right amounts of sophistication and genuine warmth. Dark-red banquette seats liven up the large, quiet dining room. A sample meal might include fricassée de langoustines (scampi) served with a julienne of vegetables, magret de canard rôti au miel et ses navets et échalotes confites (honey-roasted fillet of duck breast served with preserved turnips and shallots) and a modern version of profiteroles – a scoop of vanilla ice cream between two crunchy, chocolate-coated meringues.