Georget (Robert Et Louise)

restaurants / French

Lonely Planet review

This ‘country inn’ with red gingham curtains offers simple and inexpensive French food, including côte de bœuf (side of beef 2/3 people; €42/63), cooked on an open fire. Arrive early to snag the farmhouse table next to the fireplace – the makings of a real jolly Rabelaisian evening.