Piscine de la Butte Aux Cailles
This stunning pool, built in 1924, takes advantage of the lovely warm water issuing from a nearby artesian well. Come summer, its two...
This large bar with a wi-fi zone and a dozen machines to surf is far more than an internet cafe. With its buzzing pavement terrace on...
Le Temps des Cérises
Run by a workers’ cooperative for over three decades, the ‘Time of Cherries’ (ie ‘days of wine and roses’) is an easygoing restaurant...
Lonely Planet review
Colossal ‘meal-in-a-metal-bowl’ salads are the prime draw of this down-to-earth Basque bistro with red-and-checked tablecloths in Buttes aux Cailles. It buzzes with students and spendthrift diners, and is always a hoot. Traditional Basque specialities include pipérade and poulet basque (chicken cooked with tomatoes, onions, peppers and white wine). Arrive early to grab a seat.