French, Southwest restaurants in Paris
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A
Chez Papa
Chez Papa serves all sorts of specialities of the southwest, including cassoulet (€17.95), pipérade (€15.40) and garbure (€18.05), but most diners are here for the famous salade Boyarde, an enormous bowl filled with lettuce, tomato, sautéed potatoes, two types of cheese and ham – all for the princely sum of €8.90 (or €9.75 if you want two fried eggs thrown in). There’s a Grands Boulevards branch ([tel] 01 40 13 07 31; 153 rue Montmartre, 2e; [metro] Grands Boulevards) and a 8e branch ([tel] 01 42 65 43 68; 29 rue de l’Arcade, 8e; [metro] St-Augustin), which open noon to midnight Sunday to Thursday and till 1am at the weekend.
reviewed
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B
Chez Papa Grands Boulevards
Chez Papa serves all sorts of specialities of the southwest, including cassoulet (€17.80), pipérade (€15.35) and garbure (€18.55), but most diners are here for the famous salade Boyarde, an enormous bowl filled with lettuce, tomato, sautéed potatoes, two types of cheese and ham – all for the princely sum of €8.20 (or €9.10 if you want two fried eggs thrown in). This branch is open noon to midnight Sunday to Thursday and till 1am at the weekend.
reviewed
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C
Chez Papa 8e
Chez Papa serves all sorts of specialities of the southwest, including cassoulet (€17.80), pipérade (€15.35) and garbure (€18.55), but most diners are here for the famous salade Boyarde, an enormous bowl filled with lettuce, tomato, sautéed potatoes, two types of cheese and ham – all for the princely sum of €8.20 (or €9.10 if you want two fried eggs thrown in). This branch is open noon to midnight Sunday to Thursday and till 1am at the weekend.
reviewed
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Le Relais Gascon
Situated just a short stroll from the place des Abbesses, the Relais Gascon has a relaxed atmosphere and authentic regional cuisine at very reasonable prices. The salades géantes (giant salads, a house speciality) and the confit de canard will satisfy big eaters, while the traditional cassoulet and tartiflette are equally tasty and filling. Another branch is just down the street. No credit cards at the main restaurant.
reviewed
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D
L'Oulette
Big brother (or is that sister?) to the Bistrot de l’Oulette in the Marais, this is a lovely (and pricey) restaurant with a terrace overlooking a pretty church in a rather dreary neighbourhood. Owner-chef Marcel Baudis’ menu du saison (seasonal menu; €38) might include veloute de potimarron et moules (cream of pumpkin soup with mussels) and cuisses de canettes au genièvre (duckling thighs with juniper).
reviewed
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E
Bistrot de I'Oulette
A younger cousin of the chic L’Oulette in Bercy, this bistro bustles by day and night with a mix of locals and tourists who are here for the capable southwestern provincial cooking. Duck features heavily – try the foie gras de canard (€18) or the magret de canard (fillet of duck breast; €19). Wines include almost a dozen from the southwest.
reviewed
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F
Les Vignes du Panthéon
Stroll but a few paces down the hill from the Panthéon to find this charming bistro, owned and managed by a husband-and-wife team who dish up an appealing cocktail of southwest-inspired cuisine with the accompaniment of fine wine. Old-fashioned wood panelling in the front room, exposed stone out back and the flicker of candles ensure a certain romance in the air.
reviewed
