French, Seafood restaurants in Paris
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A
Au Rocher de Cancale
Rue Montorgueil was the oyster market of the old halles, and this timber-lined restaurant opened in 1846 is its legacy. Virtually unchanged since the days of the markets, there's a choice of three plats du jour plus two chef's suggestions, alongside oysters from Cancale, Brittany's foremost oyster port. Everything here, including the wine, is great value.
reviewed
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B
Le Dôme Bastille
This lovely restaurant, little sister to the more established (and touristy) Dôme in Montparnasse and awash in pale yellows, specialises in superbly prepared fish and seafood dishes. The blackboard menu changes daily. Wines are a uniform €23.90 per bottle.
reviewed
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C
La Cagouille
Chef Gérard Allemandou, one of the best seafood cooks (and cookery book writers) in Paris, gets rave reviews for his fish and shellfish dishes at this café–restaurant opposite 23 rue de l’Ouest. The menus here are exceptionally good value.
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