L’Os à Moëlle
- 3 rue Vasco de Gama 15e 15e
- 01 45 57 27 27
- lunch/dinner menus from €17/35
- lunch Tue-Fri, dinner Tue-Sat
Lonely Planet review for L’Os à Moëlle
Marrowbone chef Thierry Faucher’s affordable menus embrace delicacies like scallops with coriander, sea bass in cumin butter or half a quail with endives and chestnuts, and his chocolate quenelle (dumpling) with saffron cream is award-winning. Should you fail to snag a table, try his neighbouring wine bar, La Cave de L’Os à Moëlle.