Au Petit Budapest

restaurants / Eastern European

Lonely Planet review

With its old etchings and some requisite Gypsy music, this little eatery does a reasonable job of recreating the atmosphere of a late 19th-century Hungarian csárda (traditional inn). From the chicken paprika to the crêpe à la Hortobagy (crêpe with meat and crème fraîche; €10.50), these are refined versions of popular Hungarian dishes. For dessert try the ever-rich Gundel palacsinta (flambéed pancake with chocolate and nuts).