Paris Restaurants

  1. Maison Berthillon

    Berthillon is a glacier (ice-cream maker) that makes what is arguably Paris' most delicious ice cream. Along with its famous fruit flavours, the chocolate, coffee, marrons glacés (candied chestnuts), Agenaise (Armagnac and prunes) and nougat au miel (honey nougat) are wonderfully rich.

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  2. Stohrer

    Opened in 1730, this beautiful patisserie's pastel murals were added in 1864 by Paul Baudry, who also decorated the Palais Garnier's Grand Foyer. All of the cakes, pastries, ice cream and savoury delicacies are made on the premises; with specialities including baba rhum (rum-drenched brioche) and puit d'amour (cream-filled, caramel-topped puff pastry).

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