Chez Nicos
Chez Nicos
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Lonely Planet review for Chez Nicos
The blackboard outside crêpe artist Nicos' unassuming little shop chalks up an overwhelming variety of fillings, but ask by name for his 'La Crêpe du Chef', which is stuffed with aubergines, feta, mozzarella, lettuce, tomatoes and onions. There's a handful of tables inside; otherwise head to a nearby park.








