Creperie restaurants in Paris
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A
Chez Nicos
The blackboard outside crêpe artist Nicos' unassuming little shop chalks up an overwhelming variety of fillings, but ask by name for his 'La Crêpe du Chef', which is stuffed with aubergines, feta, mozzarella, lettuce, tomatoes and onions. There's a handful of tables inside; otherwise head to a nearby park.
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B
Crêperie Pen-Ty
Hailed as the best crêperie in northern Paris, Pen-Ty is worth the detour. Alas, the place is tiny, so be sure to book ahead. Need to brush up on Breton Cuisine 101? A galette is a savoury crêpe made from buckwheat; a regular crêpe is sweet and made from white flour.
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