Creole restaurants in Paris
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Le Mauricien Filao
This hole-in-the-wall canteen in passage du Prado, a derelict covered arcade accessible from 12 rue du Faubourg St-Denis and 18–20 blvd St-Denis, serves cheap but tasty Mauritian dishes such as spicy rougaille de poisson (a Creole dish of fish cooked with onions, garlic, ginger, chilli and coriander) and cari poissons aux lentilles (curried fish with lentils). Only certain dishes from the main menu are available daily, though.
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