Contemporary restaurants in Paris
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A
Le Salon d’Hélène
Female star chefs are a rarity in Paris, but Hélène Darroze is a stellar exception. These premises house both her elegant Michelin-starred restaurant upstairs and this relaxed downstairs salon renowned for its multicourse tasting menus, where dishes reflect Darroze’s native southwestern France, such as wood-grilled foie gras.
reviewed
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B
Chez Nathalie
On a quiet street with summertime tables, this pocket-sized restaurant is a lovely spot to dine tête à tête. Transparent Kartell chairs and deep-purple table tops complement the stylised menu, which fuses traditional French with world food such as sesame-encrusted tuna, beef bourguignon with caramelised carrots, and squid pan-fried with Espelette peppers.
reviewed