Breton restaurants in Paris
- Sort by:
- Popular
-
A
Crêperie Bretonne Fleurie de l'Épouse du Marin
Head to the ‘Sailor’s Wife’ if you fancy savoury buckwheat galettes – try the ham, cheese and egg complète – or a sweet crêpe and wash it down with dry cidre de Rance (Rance cider; €6.50 for 50cL) served in a teacup (as is traditional). The Breton paraphernalia and B&W photos will keep you occupied if there’s a lull in the chatter.
reviewed
-
B
Breizh Café
It may use a minority language in its name (breizh is ‘Breton’ in Breton), but we doubt you’ll hear much of that Celtic tongue spoken here. Concentrate instead on the sound of Cancale oysters being sucked, crêpes of organic flour prepared on a grill autrement (in a different way) and any of the 20 types of cider on offer being uncorked. This is definitely a cut-above crêperie.
reviewed
-
C
Crêpes Show
This unpretentious little restaurant specialises in sweet crepes (€3 to €7.60) and savoury buckwheat galettes (pancakes; €3.10 to €9.20). OK, they may not be the most authentic in town, but the location is convenient and the welcome, warm. There are lots of vegetarian choices, including great salads from around €5.
reviewed
-
D
Marche ou Crêpe
This little outlet near nightlife-busy rue Jean-Pierre Timbaud serves delicious savoury galettes, sweet crêpes, homemade soups and salads – until late, very late.
reviewed
-
E
Le Petit Breton
The ‘Little Breton’ is a decent spot for a lunch of traditional French café fare (escalope Normande, steaks). The plat du jour is a bargain-basement €8.
reviewed
