La Pâtisserie des Rêves

restaurants / Bakeries & patisseries

Lonely Planet review

The most extraordinary cakes, far too beautiful to eat, are showcased beneath glass domes at this ‘patisserie of dreams’ of big-name pâtissier Philippe Conticini. Each month cooks up a different fruit tart – banana in January, almond in March, purple figs and quince in November and so on.