Individual and group lessons for all levels, from ‘first contacts’ through to that linguistic state we all aspire to, ‘full control’. It...
Alain Milliat’s fruit juices, bottled in the south of France, were once reserved for ultra-exclusive hotels and restaurants. But you can...
Founded in 1923, Thoumieux has been worshipped by generations of diners ever since for its menu of duck, veal and snails and its...
103 rue St-Dominique · interesting places nearby
Jean Millet information
Specialities at this pâtisserie include délice au chocolat praliné (a heavenly almond and chocolate concoction) and bavarois d’abricots (a cold, moulded mousse dessert of cream and apricot fruit purée).