Boulangerie-Pâtisserie Stéphane Secco
Individual and group lessons for all levels, from ‘first contacts’ through to that linguistic state we all aspire to, ‘full control’. It...
Ça Se Visite
Meet local artists and craftspeople on resident-led ‘urban discovery tours’ of the northeast (Belleville, Ménilmontant, Canal...
The huge Explora , the heart of the exhibitions at the Cité des Sciences et de l’Industrie, looks at everything from space exploration...
Alain Milliat’s fruit juices, bottled in the south of France, were once reserved for ultra-exclusive hotels and restaurants. But you can...
Founded in 1923, Thoumieux has been worshipped by generations of diners ever since for its menu of duck, veal and snails and its...
Boulangerie-Pâtisserie Stéphane Secco information
Don’t miss Stéphane Secco’s signature Paris-Brest (wheel-shaped choux pastry with butter cream and almonds, which was created in 1891 to commemorate the bicycle race between Paris and Brest in Brittany), delicate madeleines (traditional lemon-flavoured shell-shaped cakes) and 0% fat cheesecake (yes, really).