Boulangerie Bruno Solques

restaurants / Bakeries & patisseries

Lonely Planet review

Inventive pâtissier Bruno Solques crafts oddly shaped flat tarts with mashed fruit, fruit-filled brioches and subtly spiced gingerbread. This small, bare-boards shop is also filled with wonderfully rustic breads. It’s on the pricey side, but worth it – kids from the school across the way can’t get enough.