W ell-received independent language school with two-/four-week intensive courses of four hours’ instruction a day for €410/695; evening...
A great venue for world music and not as painfully trendy as some others in Paris, come here to hear everything from blues and flamenco...
Lonely Planet review
Newcomers to African cuisine can choose from a range of classic Senegalese dishes such as aloko (fried plantain bananas with red sauce; €5.50), followed by the delicious, lightly spiced fish or chicken yassa (€12) or the hearty beef mafé (€11). For dessert, check out the amazing thiakry (semolina and cream cheese salad; €5.50). The plat du jour is usually €13. The atmosphere is warm, friendly and a bit hip and the décor is delightful. You’ll think you’re in a Senegalese village, especially when the kora music starts.