Café restaurants in Northern France
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Having tea or a light lunch here, surrounded by a motley assemblage of antique furniture and well-chosen objets d'art, is like hanging out in an arty friend's living room. Specialities include salads, sandwiches (€10) and quiche-like tartes (€10). On Sunday from October to April, you can have a brunch anglais (English brunch; €21) starting at 11.30am.
The specialities of Flanders, including carbonnade and lapin à la flamande (rabbit in a white wine and prune sauce, are served in this combination bistro, restaurant and estaminet (tavern).