Lille Restaurants

  1. Boulangerie Notre Dame de la Treille

    The old-time flûtes and pain à l'ancienne at this boulangerie are especially scrumptious.

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  2. La Voûte

    The specialities of Flanders, including carbonnade and lapin à la flamande (rabbit in a white wine and prune sauce, are served in this combination bistro, restaurant and estaminet (tavern).

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  3. Le Barbue d'Anvers

    This well-regarded regional restaurant occupies an 18th-century building at the end of a cobblestone courtyard, its three levels decorated with antique Dutch and Flemish furnishings. It's named after a race of Belgian chickens so naturally specialities include waterzoï de volaille (poultry and vegetables baked in a cream sauce).

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  4. Le Palais

    Serves solid cuisine of French and Flemish inspiration at eminently fair prices. Regional specialities include carbonnade and potjevlesch (a gelled pâté made with pork, rabbit, fowl and veal). Creatively lit with octopus-like light fixtures - but the brick walls never let you forget you're in Vieux Lille.

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