Showing 1-5 of 5 results
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Au Cadre Vert
A family-run French restaurant known for its generous portions and reasonable prices. Specialities include magret de canard (duck breast fillet) in raspberry sauce and côte de bœuf sauce peurotte (beef ribs in mushroom sauce).
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Aux Mouettes
Fisherfolk sell their daily catch across the street at the quay - easy to see how this unassuming place manages to serve only the very freshest fish and seafood.
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Histoire Ancienne
Specialising in meat and fish dishes grilled over an open wood fire, this 1930s Paris-style bistro also has treats such as escargots à l'ail (snails with garlic) and pied et oreille de cochon grillés (grilled pig's trotter and ear). The toilets take full advantage of the latest self-cleaning technology.
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La Pléiade
Some loyal customers come over from England just to dine here on bar (sea bass), turbot, sole and other superfresh fish dishes, prepared differently for each season.
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Tonnerre de Brest
At this informal, rustic eatery, run by two sisters, you can wash down with cidre (cider) 19 kinds of savoury galettes , 30 sorts of sweet crêpes or a large salad.
Showing 1-5 of 5 results
