Traditional French restaurants in Normandy
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A
Les Nymphéas
Its formal table settings arrayed under 16th-century beams, this fine restaurant serves cuisine based on fresh local ingredients (including cider and calvados), giving a rich Norman twist to dishes such as farm-raised wild duck, scallops and lobster.
reviewed
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B
Le Pommier
Specialities at this smart restaurant include fillet of roast duck, filet mignon de porc and a varied selection of imaginative French dishes made with fresh Norman products, including rare heirloom vegetables.
reviewed
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C
La Petite Auberge
This absolute gem of a place is possibly Le Havre's most charming dining option. Its low-beamed dining room whispers of romance, even if you're dining alone. Seafood dominates the inventive yet traditional menu.
reviewed
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D
Restaurant à Table
An excellent option for traditional French cuisine – including four fish and four meat mains – at reasonable prices. Specialities include home-smoked salmon and some scrumptious desserts.
reviewed
