Brasserie restaurants in Normandy
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A
Brasserie Paul
The classic Rouennaise brasserie, favoured by artists and philosophers for over a century and still going strong. All the decorative trappings are there - starchy service, plush red seats and spinning overhead fans (not to mention the self-playing pianola) - and the menu is crammed with regional dishes, including Simone de Beauvoir's favourite smoked duck salad.
reviewed
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B
Brasserie Paul
The classic Rouennaise brasserie, favoured by artists and philosophers for over a century and still going strong. All the decorative trappings are there – starchy service, plush red seats and spinning overhead fans – and the menu is crammed with regional dishes.
reviewed