Norman Cusine restaurants in Bayeux
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La Rapière
Housed in a late-1400s mansion held together by its original oak beams, this restaurant specialises in hearty home cooking – the timbale de pêcheur (fisherman's stew) is served up piping hot in a cast-iron pan. For dessert, an excellent option is trou normand (apple sorbet with a dash of calvados).
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