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Thérèsa
Essential tasting for every visiting palate is socca , a savoury, griddle-fried pancake made from chickpea flour and olive oil. The socca cooked up by the flamboyant Thérèsa (; Cours Saleya market ; - Tue-Sun) at her cours Saleya market stall with plastic tables beneath the awning is legendary. Order a glass of rosé with it.
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