Seafood restaurants in Nice
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A
Aphrodite
The uninspired interior might be nothing to write home about (although the tomato plants growing in pots around the glassed-in terrace are a nice touch) but David Faure's food is. Dish names take up at least three lines on the menu, sauces are delicate, there's shoals of fish and hats off to the chef for his wholly vegetarian menu
reviewed
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B
Café de Turin
Nice’s best oysters and plateaux de fruits de mer (cold seafood platters).
reviewed
