Nice’s best oysters and plateaux de fruits de mer (cold seafood platters).
Opened in 1938, La Mère Germaine is a quintessential Villefranche address. Seafood, fish and more seafood is the order of the day. Bookings are essential for one of the prized tables on the water’s edge. Fabulous selection of white wines.
Beaulieu-sur-Mer & St-Jean-Cap Ferrat
With its elegant red-and-blue nautical decor and port-side terrace within grasp of the bobbing yachts, Le Sloop is a cut above the rest on this popular restaurant strip. Its seafood and shellfish are uberfresh and good value.
Cannes’ most famous seafood brasserie, this is the place to indulge in oysters, mussels, prawns, crayfish and other delightfully fresh shellfish with a glass of crisp white wine. The restaurant is full every night, so make sure you book.
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