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Nice’s best oysters and plateaux de fruits de mer (cold seafood platters).
Opened in 1938, La Mère Germaine is a quintessential Villefranche address. Seafood, fish and more seafood is the order of the day. Bookings are essential for one of the prized tables on the water’s edge...
With its elegant red-and-blue nautical decor and port-side terrace within grasp of the bobbing yachts, Le Sloop is a cut above the rest on this popular restaurant strip...
From paella to bouillabaisse (fish stew), grilled fish to fried calamari, this smart Italian-run restaurant is the place to turn to for delicious seafood...
Cannes’ most famous seafood brasserie, this is the place to indulge in oysters, mussels, prawns, crayfish and other delightfully fresh shellfish with a glass of crisp white wine...
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