La Gratta

restaurants / Other

La Gratta information

Nice , France
2 bd Franck Pilatte
sandwiches €4.50
Opening hours
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The best pan bagnat – loosely translated as sopped bread – the local version of a tuna sandwich, made with crusty bread, chunks of cold tuna, lettuce, tomatoes, onions, radish and egg, all drizzled with local olive oil comes from the port-side snack-bar La Gratta , which uses excellent ingredients including tender-crusted fresh bread and fruity green olive oil. Find a spot along the port where you can dangle your feet over the quai, and watch masts bob in the harbour while you drip olive oil down your chin.