In a sumptuous pink Regency dining room, the Negresco's two-Michelin-starred restaurant, run by locally trained chef Jean-Denis Rieubland, is no ordinary place. Ensure you're in a grand mood if you're going to splash out: every dish is an exquisite creation, both in cuisine and presentation, and there is a seemingly endless succession of appetisers, palate cleansers and petits fours.

All of this comes complete with the expertise of an exceptional sommelier, who will happily match every course with a wine or recommend a bottle for your meal. Service is truly stellar and you'll finish your evening feeling like royalty.