Modern French restaurants in Nice
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A
Luc Salsedo
The cuisine of Salsedo, a young chef who’s built a fine reputation, is local and seasonal. His menu (which, unusually, caters well for vegetarians) changes every 10 days to reflect the mood of the market stalls. The food is delightful and served without pomp on plates, rustic boards or authentic cast-iron pots. The wine list is another hit, with an all-French cast from white to red and rosé.
reviewed
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B
Chantecler
In a sumptuous Regency dining room, the Negresco's Michelin-starred restaurant, run by locally trained Jean-Denis Rieubland, is no ordinary restaurant. Make sure you're in a grand mood if you're going to splash out: the menu features treats such as sea bass in an almond crust with artichoke mousse or double-roasted veal cutlets served with a potato and black-pudding millefeuille.
reviewed
